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Legal Advisor II
Solugenix Corporation – all cities,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Stocking & Unloading
Walmart – Geneva,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Assistant General Manager - Franchised
Marriott – Buffalo,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Operations Coordinator
Community Housing Innovations – New York,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Dialysis Patient Care Technician (PCT) - PRN
Dialysis Clinic – Hawthorne,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Environmental Field Services Project Manager
Veolia Environnement SA – Latham,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Auditor 1 (Municipal) (NY HELPS), SG-18 Auditor Trainee 2 (Municipal) (NY HELPS), SG-16 Auditor Trainee 1 (Municipal) (NY HELPS), SG-14, Item #150687
New York State Civil Service – Glens Falls,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Physician - Mohs Dermatologist with Optum Tri-State - Crystal Run Healthcare - Goshen, NY
Optum – Goshen,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Facility Electrical Technician
NY CREATES – Albany,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a

Sous Chef(Caviar Kaspia at The Mark Hotel)
The Mark – New York,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a