$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a
$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards a